Gazpacho Soup

1 hours Prep: 30 minutes Cook: 0 minutes

81 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

28	ounces	tomatoes	crushed
1	cup	water
1/2	cup	green bell pepper	diced
2	tablespoons	onion	minced
1/2	cup	sweet red bell pepper	diced
4	cups	cucumbers	peeled, seeded, cut into chunks
1/2	cup	onions	green, diced
2	cloves	garlic	pressed
3	tablespoons	vinegar
2	tablespoons	organic shoyu
1	teaspoon	cumin
3	tablespoons	lemon juice
3	tablespoons	lime juice
1	teaspoon	basil	minced
1	teaspoon	dill weed	minced

Directions

Comine all ingredients and chill for at least 1 hour before serving.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 81 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 469mg	20%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	17%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	41%		Vitamin C	124%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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