Garlic-Rosemary Oil

A simple, fragrant oil that can make anyone's kitchen smell amazing.

15 minutes Prep: 8 minutes Cook: 7 minutes

1003 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	each	garlic	cloves, large
1/2	cup	vegetable oil	olive, extra-virgin
1	each	rosemary leaves	fresh, 4 inch sprig OR 1 ts dried
1	x	salt	to taste

Directions

To make the garlic-rosemary oil, peel and cut the garlic into very thin slices. Pour the oil into a small heavy skillet or saucepan, add the sliced garlic and the rosemary, crushing the herb between your fingers as you add it, and warm over low heat. When the aroma rises and the garlic just starts to take on color (it should not brown), about 5-7 minutes, remove from the heat. Add the salt to taste and strain the oil into a small pitcher.

NOTE: The oil can be made up to 2 weeks ahead, cooled to room temperature, and stored in the refrigerator in a tightly sealed container. To enjoy the full flavor and fragrance of the oil, make sure to bring it to room temperature before using.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 1003 98% of calories from fat

	% Daily Value*
Total Fat 109.0g	168%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 2.0g	3%