Garlic Mousse

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A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 300 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 each garlic whole heads
1 tablespoon olive oil
2 cups heavy whipping cream
1 x salt to taste
1 x white pepper to taste
2 tablespoons chives chopped, optional

Directions

Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 300 94% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 31mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 24%  Vitamin C 5%
Calcium 6%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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