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| 4 | each | garlic | whole heads |
| 1 | tablespoon | olive oil | |
| 2 | cups | heavy whipping cream | |
| 1 | x | salt | to taste |
| 1 | x | white pepper | to taste |
| 2 | tablespoons | chives | chopped, optional |
Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.
Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.
Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 31mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 24% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!
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