Garlic Mousse

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

60 minutes Prep: 15 minutes Cook: 45 minutes

300 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	each	garlic	whole heads
1	tablespoon	olive oil
2	cups	heavy whipping cream
1	x	salt	to taste
1	x	white pepper	to taste
2	tablespoons	chives	chopped, optional

Directions

Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 300 94% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 31mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	24%		Vitamin C	5%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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