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| 1 | each | garlic clove | crushed |
| 1 | teaspoon | anchovy paste | |
| 2 | teaspoons | olive oil | |
| 1/4 | teaspoon | black pepper | freshly ground |
Combine all ingredients in a bowl. Mash until smooth.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 23mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.
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