Fudgy Pecan Pie

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 962 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch) unbaked
4 ounces cooking chocolate sweet
1/4 cup margarine or butter
14 ounces milk, sweetened condensed
1/2 cup water hot
2 large eggs well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves or pieces

Directions

IIn medium saucepan, over low, heat chocolate with margarine.

Stir in sweetened condensed milk, hot well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 962 56% of calories from fat
% Daily Value*
Total Fat 60.0g93%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 151mg50%
Sodium 636mg26%
Total Carbohydrate 93.0g31%
 Dietary Fiber 4.0g14%
 Sugars 75.0g
Protein 18.0g37%
Vitamin A 20%  Vitamin C 6%
Calcium 43%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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