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6 servings
suggest servings
| 1 | cup | raisins, seedless | |
| 1 | cup | suet | chopped |
| 1 | cup | molasses | |
| 1 | cup | milk | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1/4 | cup | water | boiling |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| 1/4 | teaspoon | cloves | |
| 1 | x | flour, all-purpose |
Combine and mix all the ingredients above, adding the dissolved soda last.
Pour into a well-greased mold, cover tightly and steam for 3 hours.
Serve with Brown Sugar Pudding Sauce.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 525mg | 22% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 2.0g | 7% |
| Sugars 48.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
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