Frozen Pudding with Royal Grape Sauce

40 minutes Prep: 10 minutes Cook: 30 minutes

100 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pints	vanilla ice cream
2/3	cup	walnuts	or pecans, chopped
3	ounces	assorted fruits	mixed preserved

Directions

Day before or early in day: 1.

Turn temperature control of refrigerator to coldest setting 2.

Turn ice cream, slightly softened, into 2 ice cube trays.

3. Into each tray, fold half of walnuts and preserved fruits. 4.

Freeze until firm; then reset temperature control.

Serve with Royal Grape Sauce.

Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 cup heavy cream Early in day if desired: 1.

In double boiler, combine sugar and egg yolks.

2. Cook, stirring, over hot, not boiling, water, until thickened; add Cool.

3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream.

Makes 1 pt.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 100 73% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 15mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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