Frontier Fudge

8 hours Prep: 15 minutes Cook: 25 minutes

2291 calories per serving view nutrition facts

5 lbs suggest servings

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Ingredients

1/2	cup	butter
12	ounces	evaporated milk
4	cups	sugar
10	ounces	marshmallows	large
2	ounces	chocolate unsweetened	unsweetened,, chopped
12	ounces	chocolate chips (semi-sweet)
12	ounces	milk chocolate	chopped
1	tablespoon	vanilla extract
2	cups	walnuts	or pecans, chopped

Directions

In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.

Heat to boiling.

Turn heat to low, cover and continue boiling for 5 minutes without stirring.

Turn heat to warm and stir in marshmallows until dissolved.

Add each kind of chocolate in turn, stirring until melted.

Stir in vanilla and nuts.

Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8-10 hours, before cutting.

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Nutrition Facts

Serving Size 509g

Amount per Serving

Calories 2291 42% of calories from fat

	% Daily Value*
Total Fat 108.0g	166%
Saturated Fat 43.0g	217%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 278mg	12%
Total Carbohydrate 318.0g	106%
Dietary Fiber 13.0g	53%
Sugars 291.0g
Protein 28.0g	56%

Vitamin A	20%		Vitamin C	3%
Calcium	32%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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