Fried Yam Puffs - Epok-Epok Keladi

30 minutes Prep: 20 minutes Cook: 10 minutes

136 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	yam	cut into small pieces
1	teaspoon	salt
1	teaspoon	monosodium glutamate
2	tablespoons	sugar
2	tablespoons	butter	softened
2	tablespoons	tapioca flour

Stuffing
4	ounces	prawns
4	ounces	meat	minced
3	small	onions	chopped
2	ounces	green peas	frozen
1	each	onion	chopped
2	each	mushrooms	diced
1/2	teaspoon	salt
1/2	teaspoon	monosodium glutamate
1	teaspoon	sugar
1/2	teaspoon	soy sauce
1/2	teaspoon	oyster sauce
1/2	tablespoon	corn flour	in 3 T water
2	tablespoons	vegetable oil

Directions

1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 136 56% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 737mg	31%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 7.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	8%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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