Fried Fruit Cookies

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 938 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

4 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 1/4 cups sugar
1/4 teaspoon nutmeg
1 cup fruit juice
1 teaspoon cinnamon
1 teaspoon salt
2 each egg
1 x jelly
1 x powdered sugar
1/4 cup vegetable oil

Directions

Sift together flour, salt, sugar, baking powder, cinnamon, and nutmeg.

Beat together till smooth eggs, oil, and fruit juice (raspberry juice is great, apple juice will do).

Add to the flour mixture and stir to make a soft dough.

Form dough into flat cakes (about 3 dozen). Place 1/2 tsp.

of jelly (again, raspberry is wonderful, but any jelly or jam can be used) in the center of each and roll dough to cover jelly, forming a ball.

Deep-fry balls in hot oil for 4-5 minutes.

Drain on paper towels.

Dust with powdered sugar.

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Nutrition Facts

Serving Size 303g
Amount per Serving
Calories 938 17% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 625mg26%
Total Carbohydrate 178.0g59%
 Dietary Fiber 4.0g17%
 Sugars 70.0g
Protein 17.0g35%
Vitamin A 3%  Vitamin C 15%
Calcium 6%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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