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30 minutes
Prep: 10 minutes
Cook: 20 minutes
329 calories per serving view nutrition facts
3 servings
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| 16 | ounces | bean curd | ready fried |
| 1 | x | vegetable oil | for deep-frying |
| 5 | tablespoons | white vinegar | |
| 4 | tablespoons | sugar | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | chili powder | |
| 2 | tablespoons | peanuts | ground, roast |
| 1 | x | cilantro leaves | to garnish |
Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown.
Drain and arrange on a serving dish and set aside.
In a saucepan heat the vinegar, sugar and salt until the mixture thickens.
Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed.
Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 821mg | 34% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 29% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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