Fresh Vegetable Casserole

1 hours Prep: 35 minutes Cook: 35 minutes

381 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

2	cups	broccoli florets
1 1/2	cups	carrots	sliced
1	cup	mayonnaise
1	cup	cheddar cheese	(4 oz.)
3	Drops	red hot pepper sauce (eg. Tabasco)	(3 to 4)
1/4	teaspoon	black pepper
1/4	cup	cooking sherry
1/4	cup	white wine	dry , optional
1 1/2	cups	zucchini	sliced
1	cup	celery	sliced
1/2	cup	green bell pepper	diced
1/2	cup	onion	diced
1	tablespoon	parsley leaves	fresh
1	tablespoon	basil	minced, fresh
3	tablespoons	butter	or margarine
12	each	crackers, saltine	crushed
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Steam broccoli and carrots until crisp-tender; drain and set aside.

In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired.

Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix.

Spoon into a greased 2 quart baking dish. Melt butter in a small saucepan.

Add crushed saltines; stir until browned. Remove from heat and stir in Parmesan cheese; sprinkle over vegetables.

Bake uncovered at 350 F.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 381 73% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 664mg	28%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 5.0g	11%

Vitamin A	170%		Vitamin C	47%
Calcium	14%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jerky Home Style

Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson