Fresh Pineapple Slaw

15 minutes Prep: 15 minutes Cook: 0 minutes

73 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

2	cups	pineapple, fresh	fresh, chopped
1	medium	carrot	shredded
1	medium	green bell pepper	julienned
3	tablespoons	white wine vinegar
3	tablespoons	pineapple juice	unsweetened
1	tablespoon	honey
1	teaspoon	vegetable oil
2	ounces	blue cheese	crumbled

Directions

Combine pineapple, carrot, and green pepper in a medium bowl, toss gently.

Combine vinegar, and the next 3 ingredients and stir well with a wire whisk.

Pour over pineapple mixture and toss. Cover and chill 1 hour.

Top with blue cheese just before serving.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 73 44% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 124mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	55%		Vitamin C	50%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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