Fresh Fruit Soup

18 minutes Prep: 10 minutes Cook: 8 minutes

102 calories per serving view nutrition facts

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Ingredients

3	tablespoons	sugar
3	tablespoons	cornstarch
1/8	teaspoon	salt
1	cup	water
1 1/4	cups	rose wine
1 1/2	cups	cranberry juice
3	cups	fruit	fresh

Directions

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.

Heat to boiling, stirring constantly.

Boil and stir 1 minute. Remove from heat.

Stir in cranberry juice.

Cover loosely and refrigerate until chilled.

Stir in fruit.

Serve with sour cream or whipped cream if desired.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 102 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Total Carbohydrate 26.0g	9%
Dietary Fiber 0.0g	1%
Sugars 21.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	15%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo