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16 servings
suggest servings
| 2 | cups | pineapple chunks | fresh |
| 2 | cups | cantaloupe | fresh, balls |
| 1 | cup | grapes | green seedless |
| 2 | cups | strawberries | fresh |
| 1 | cup | blackberries | fresh |
| Celery honey dressing | |||
| 1/2 | cup | sugar | |
| 1 | teaspoon | prepared mustard | dry |
| 1 | teaspoon | paprika | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | honey | |
| 1 | tablespoon | lemon juice | |
| 1/4 | cup | vinegar | |
| 1 | cup | vegetable oil | vegetable |
| 1 | teaspoon | onion | grated |
| 1 | teaspoon | celery seeds | |
Combine fruit in a large bowl, tossing gently but well.
Refrigerate until thoroughly chilled.
Serve with Celery-Honey Dressing.
Celery-Honey Dressing:
Combine first 7 ingredients in container of electric blender; blend well.
Slowly add oil, continiung to blend until thick; stir in onion and celery seeds.
Cover and store in refrigerator.
Yield: about 1-3/4 cups.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 13.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
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