Fresh Apricot Pie

50 minutes Prep: 10 minutes Cook: 40 minutes

385 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	double crust
5	cups	apricot halves, canned
2	teaspoons	lemon juice
3/4	cup	sugar
1/4	cup	flour, all-purpose
1/4	teaspoon	cinnamon
2	tablespoons	butter

Directions

Heat oven to 425F.

Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice.

Add sugar, flour and cinnamon; toss lightly to mix.

Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge.

Bake at 425F for 35-40 minutes.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 385 38% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 244mg	10%
Total Carbohydrate 59.0g	20%
Dietary Fiber 1.0g	2%
Sugars 39.0g
Protein 2.0g	5%

Vitamin A	4%		Vitamin C	2%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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