Fresh Apple Butter Cake

2 hours Prep: 20 minutes Cook: 1 hours

1872 calories per serving view nutrition facts

1 Cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter
2	cups	sugar
3	large	eggs
3	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/8	teaspoon	nutmeg
2	teaspoons	vanilla extract
3	cups	apples, mcintosh	diced
2	cups	walnuts	chopped

Sherry glaze
1 1/2	cups	sugar
1/2	cup	sherry

Directions

Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together.

Gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325F oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake and serve.

Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 430g

Amount per Serving

Calories 1872 42% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 883mg	37%
Total Carbohydrate 254.0g	85%
Dietary Fiber 7.0g	28%
Sugars 176.0g
Protein 30.0g	60%