French Toasted Tuna Sandwiches

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 455 calories per serving view nutrition facts
# of servings this recipe makes 6 sandwiches suggest servings
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Ingredients

9 1/4 ounces tuna fish canned
1/4 cup celery finely chopped
1/4 cup onion finely chopped
1/4 cup pickle relish sweet
1/4 cup mayonnaise
12 slices bread dry
2 large eggs beaten
1/3 cup milk
1/2 teaspoon vanilla extract
2 tablespoons vegetable oil approximately

Directions

Drain and flake tuna.

Mix with celery, onion, relish, and salad dressing.

Spread tuna mixture on 6 slices of bread; top with remaining slices.

Mix eggs, milk, and vanilla.

Dip sandwiches into egg mixture to coat each side.

Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 455 35% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 140mg47%
Sodium 812mg34%
Total Carbohydrate 49.0g16%
 Dietary Fiber 2.0g9%
 Sugars 8.0g
Protein 25.0g50%
Vitamin A 8%  Vitamin C 3%
Calcium 17%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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