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6 sandwiches
suggest servings
| 9 1/4 | ounces | tuna fish | canned |
| 1/4 | cup | celery | finely chopped |
| 1/4 | cup | onion | finely chopped |
| 1/4 | cup | pickle relish | sweet |
| 1/4 | cup | mayonnaise | |
| 12 | slices | bread | dry |
| 2 | large | eggs | beaten |
| 1/3 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | tablespoons | vegetable oil | approximately |
Drain and flake tuna.
Mix with celery, onion, relish, and salad dressing.
Spread tuna mixture on 6 slices of bread; top with remaining slices.
Mix eggs, milk, and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 812mg | 34% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 8% | Vitamin C | 3% | |
| Calcium | 17% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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