French Potato Salad with Tarragon Vinaigrette

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 151 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 pounds red potatoes smalled, unpeeled
1 cup parsley leaves fresh, chopped
1/2 cup red onion chopped
1 x black pepper
Tarragon vinaigrette
1/3 cup wine vinegar
2 tablespoons olive oil
1 tablespoon prepared mustard grainy or dijon
1/2 teaspoons tarragon dried
1 x black pepper

Directions

Scrub potatoes.

In a large pot of boiling water, cook potatoes until fork-tender; drain.

Shake pan over medium heat for a minute to dry potatoes.

Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mustard and tarragon; mix well.

Pour over warm potatoes and toss to mix.

Season with pepper to taste.

Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

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Nutrition Facts

Serving Size 185g
Amount per Serving
Calories 151 21% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 48mg2%
Total Carbohydrate 27.0g9%
 Dietary Fiber 5.0g21%
 Sugars 1.0g
Protein 5.0g9%
Vitamin A 13%  Vitamin C 31%
Calcium 8%  Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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