Frankfuter Bohnensuppe(Bean Soup with Frankfurters)
Yield
8 - 10 ServingsPrep
8 hrsCook
1 hrsReady
10 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans, dried
|
|
| 8 | cups |
water
|
|
| 3 | cups |
beef stock
|
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
celery stalks
|
|
| 4 | each |
bacon
strips, cubed |
*
|
| 2 | each |
onions
small, chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
white |
|
| 6 | each |
frankfurters (hot dogs)
sliced * See Note |
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans, dried
|
|
| 1.9 | l |
water
|
|
| 7.1E+2 | ml |
beef stock
|
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
celery stalks
|
|
| 4 | each |
bacon
strips, cubed |
*
|
| 2 | each |
onions
small, chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
white |
|
| 6 | each |
frankfurters (hot dogs)
sliced * See Note |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
- Note: Use the real Frankfurters in this recipe and not the hot dogs. Soak beans overnight. In a 3-quart saucepan bring beans, water and beef broth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
