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6 servings
suggest servings
| 4 | cups | flour, all-purpose | |
| 2 | tablespoons | lard | yes, lard. shortening doesn't work as well |
| 1/2 | cup | milk | warm |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt |
Mix all the dry ingredients and sift.
Mix in lard.
Add warm (not hot) milk gradually, knead til smooth.
Cut into pieces.
Roll out paper thin into round shape.
Cook on hot griddle until lightly browned and "spotted".
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 404mg | 17% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This one sounds delicious and easy--can't wait to make it.
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