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| 1 | cup | flour, all-purpose | |
| 3/4 | cup | whole wheat flour | |
| 3/4 | cup | rye flour | |
| 3/4 | cup | graham flour | |
| 3/4 | cup | rolled oats | |
| 2 | tablespoons | sugar | granulated |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 3 | tablespoons | margarine | softened |
| 3/4 | cup | raisins, seedless | |
| 1 3/4 | cups | buttermilk |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 664mg | 28% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 11.0g | 42% |
| Sugars 28.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 8% | Vitamin C | 3% | |
| Calcium | 24% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!
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