Five-Flavor Pound Cake Glaze
Five-Flavor Pound Cake Glaze recipe
Yield
16 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
coconut extract
|
* |
| 1 | teaspoon |
liquid butter flavoring
imitation |
* |
| 1 | teaspoon |
rum flavoring
imitation |
* |
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
water
|
|
| 5 | ml |
coconut extract
|
* |
| 5 | ml |
liquid butter flavoring
imitation |
* |
| 5 | ml |
rum flavoring
imitation |
* |
| 5 | ml |
lemon extract
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine sugar, water and flavorings in a saucepan.
Bring to a boil.
Pour half of the mixture over the cake while still in the pan.
Keep other half of glaze warm.
When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.
