Fishfilet on Cabbage Salad

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 457 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

22 ounces fish fillets
6 tablespoons lemon juice
1/2 each cabbage head
1 each black pepper
1 bunch thyme
4 tablespoons olive oil
4 tablespoons flour, all-purpose
2 ounces butter

Directions

Wash the fish, dry with papertowl and sprinkle with two tablespoons of lemon juice.

Clean the cabbage and cut into small stripes, blanch the cabbage in boiling saltwater.

Put in a colanfer and let drip dry.

Wash the bunch of thyme and rip off the leaves;discard the stems.

Clean and core peppers; slice into small stripes.

Mix the left over lemonjuice with the salt and pepper; beat in the oil.

Mix the cabbage with the peppers and mix in the marinade and arrange on a platter.

Cut the fish in stripes and roll in flour and fry in the butter untill golden brown and serve.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 457 53% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 263mg11%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 40.0g79%
Vitamin A 11%  Vitamin C 86%
Calcium 8%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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