Fish House Barbecue

35 minutes Prep: 10 minutes Cook: 25 minutes

99 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	tomato sauce
1/2	cup	white wine	dry
4	tablespoons	butter	melted
2	tablespoons	lemon juice
2	tablespoons	scallions, spring or green onions	chopped
1	teaspoon	mixed herbs	dried
1/2	teaspoon	sugar
1/2	teaspoon	salt
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
6	each	trout	whole and dressed

Directions

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.

Simmer 10 to 15 minutes.

Grill fish over hot coals 10 minutes on each side.

Brush both sides of fish with sauce during the last few minutes of grilling.

Pass remaining sauce.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 99 70% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 260mg	11%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	22%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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