Fireside Chili

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Time to Prepare this Recipe 3 HRS Prep: 30 MIN Cook: 2 HRS 30 MIN
Calories Per Serving and Nutrition Information 605 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 pounds chili, canned meat
1 pound ground beef
2 tablespoons bacon drippings
1 pint water hot
1 can tomato puree
1 teaspoon red hot pepper sauce (eg. Tabasco)
1 each hot chili pepper oil
2 each onions large, chopped fine
2 cloves garlic finely choppd
3 tablespoons chili powder heaping
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon prepared mustard ground
1/4 teaspoon cayenne pepper
1 teaspoon salt

Directions

Brown meats; add bacon drippings and cook 5 minutes.

Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.

Add rest of the ingredients and simmer slowly for 1 to 2 hours.

Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

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Nutrition Facts

Serving Size 411g
Amount per Serving
Calories 605 51% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 138mg46%
Sodium 1947mg81%
Total Carbohydrate 38.0g13%
 Dietary Fiber 14.0g54%
 Sugars 6.0g
Protein 42.0g85%
Vitamin A 54%  Vitamin C 23%
Calcium 20%  Iron 73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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