Filled Crepes

20 minutes Prep: 10 minutes Cook: 10 minutes

87 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs
1	cup	milk
3	tablespoons	flour, all-purpose
1	dash	salt
1	x	sugar	to taste
1	x	grease	for skillet
4	tablespoons	preserves

Directions

Combine the eggs, milk, flour, salt, and sugar to a smooth batter.

Pour into greased skillet, and over low heart, cook until golden brown.

While still hot, fill with preserves and roll up.

Dust with sugar, and serve as hot as possible.

Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat, or with ground meat, arranged in a greased ovenproof dish, and briefly baked.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 87 39% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 60mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	0%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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