Filled Tortillas

Ingredients

Directions

Mix softened (can be done in the microwave) cream cheese, olives, jalapenos, chili powder, and seasoning salt.

Spread a thin layer on tortilla going all the way out to the edges.

Roll tortilla. Repeat for each tortilla.

At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately.

(Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold).

Cut into 1/2 inch slices before serving.

Can be dipped into salsa.