Fido's Favorite Treats

Ingredients

Directions

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.

Stir in powdered milk, cornmeal and egg.

Add flour, 1/2 cup at a time, mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll dough to 1/2 inch thickness.

Cut into bone shapes and place on a greased baking sheet.

Bake in a 325F oven for 50 minutes.

Allow to cool and dry out until hard.

Makes approximately 1 3/4 pounds.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.