Fettucini Alfredo

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This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 727 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 pound pasta, fettuccine
6 tablespoons butter
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup gruyere cheese or swiss, grated
1/2 cup heavy whipping cream
1 x black pepper , to taste

Directions

1) Cook fettucini to your favorite state of doneness. Drain.

2) Melt butter over low heat or in chafing dish. Add the fettucini and toss well.

3) Add the cheeses and toss gently until they are melted and blended.

4) Add the cream and a generous sprinkling of pepper.

5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately.

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Reviews

VERY GOOD WORK WELL WITH ALITTLE CREAM CHEESE ALSO.
*** over 5 years ago by FRYMIER

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Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 727 41% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 20.0g101%
 Trans Fat 0.0g
Cholesterol 97mg32%
Sodium 330mg14%
Total Carbohydrate 86.0g29%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 20.0g41%
Vitamin A 20%  Vitamin C 0%
Calcium 19%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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