- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 dozen
suggest servings
| Dough | |||
| 1 | package | yeast, active dry | |
| 2 1/2 | cups | bread flour | |
| 1 | cup | whole wheat flour | |
| 3 | tablespoons | sugar | |
| 2 | large | eggs | |
| 1/4 | cup | butter | melted |
| 1/2 | cup | water | warm |
| 2/3 | cup | milk | warm |
| Filling | |||
| 1/2 | cup | butter | melted |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 1 | cup | nuts | chopped |
| Icing | |||
| 2 | cups | powdered sugar | |
| 2 | tablespoons | corn syrup | |
Add dough ingredients to pan in the order listed.
selected "manual" "white" settings and press start.
When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22x14 inches.
Brush dough with melted butter.
Combine remaining filling ingredients, and sprinkle dough with this mixture.
Roll jellyroll fashion, starting with the long edge.
Seal edges, slice into 10-20 rolls.
Place cut side down into glass 9x12 inch baking dish which contains more melted butter and brown sugar, to your liking.
Cover and let rise in a warm place until doubled in size, about 45-60 minutes.
Bake at 350 degrees F. 20 to 25 min. Brush with melted butter.
Drizzle with icing.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 314mg | 13% |
| Total Carbohydrate 198.0g | 66% |
| Dietary Fiber 9.0g | 37% |
| Sugars 99.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
Add your comment