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2 servings
suggest servings
| 2 | cups | fava beans | peeled |
| 1 | cup | dill leaves | chopped fresh |
| 4 | large | eggs | |
| 1 | each | onion | diced |
| 2 | tablespoon | vegetable oil | |
| 2 | cloves | garlic | minced |
| 1 | x | salt | to taste |
Saute onion till golden.
Cook fava beans with water in a pan till softens.
Add dill and garlic to the pan and stir occasionally for 10 min.
Add sauteed onion, eggs and salt.
Stir till the eggs are done.
Serve warm or chilled.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 144mg | 6% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 10% | Vitamin C | 11% | |
| Calcium | 8% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Awesome! I made all Hawaiian dishes and this was the main course, totally divine.
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