Fava Bean Omelet

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Time to Prepare this Recipe 18 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 284 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 cups fava beans peeled
1 cup dill leaves chopped fresh
4 large eggs
1 each onion diced
2 tablespoon vegetable oil
2 cloves garlic minced
1 x salt to taste

Directions

Saute onion till golden.

Cook fava beans with water in a pan till softens.

Add dill and garlic to the pan and stir occasionally for 10 min.

Add sauteed onion, eggs and salt.

Stir till the eggs are done.

Serve warm or chilled.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 284 70% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 423mg141%
Sodium 144mg6%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 14.0g28%
Vitamin A 10%  Vitamin C 11%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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