Fava Bean Omelet

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. Prep
5 min.
Cook
10 min.
Ready In
18 min.
2 servings
Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

2cups fava beans peeled *
1cup dill leaves chopped fresh*
4large eggsVideo
1each onion diced
2tablespoon vegetable oil
2cloves garlicVideo minced
1x salt to taste*
* not incl. in nutrient facts

Directions

Saute onion till golden.

Cook fava beans with water in a pan till softens.

Add dill and garlic to the pan and stir occasionally for 10 min.

Add sauteed onion, eggs and salt.

Stir till the eggs are done.

Serve warm or chilled.

First published: last updated: 2014-03-12

 
 
 
 
 
 

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 28470% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 144mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 11%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?