Fassoulatha or Bean Soup

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3 hours Prep: 1 hours Cook: 2 hours

415 calories per serving view nutrition facts

Ingredients

1	cup	white beans	large, dried
2	Quarts	water
1	cup	celery	sliced, inch pieces
2	cups	onion	chopped
4	each	carrot	inch slices
1/2	cup	parsley leaves	chopped
1	tablespoon	tomato paste
1	cup	olive oil
1	tablespoon	oregano	crushed
3	tablespoons	wine vinegar

Directions

Bring beans to a boil in the water.

Reduce heat and simmer for an hour.

Add remaining ingredients.

Simmer for 2 more hours.

Add salt and pepper to taste.

Serve with crusty bread.

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