Falafel (Dakroub)

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Time to Prepare this Recipe 72 hours
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 pound fava beans dry
1 small onion
1 bunch parsley leaves chopped
2 cloves garlic crushed
1 teaspoon coriander ground
1/4 teaspoon hot chili peppers optional
1 teaspoon baking soda
1/2 teaspoon cumin
1 x salt and black pepper to taste
1 tablespoon flour, all-purpose

Directions

Soak ful (fava beans) in cold water for a few days, changing water daily.

When ready, peel ful and grind with onion in meat grinder.

Add all ingredients, mixing well.

Grind mixture a second time.

Form into patties and fry.

Variation: Soak 3/4 cup of dry homus (chick pea) with ful.

Then follow above directions.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 108 9% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 589mg25%
Total Carbohydrate 23.0g8%
 Dietary Fiber 4.0g17%
 Sugars 4.0g
Protein 5.0g10%
Vitamin A 101%  Vitamin C 152%
Calcium 15%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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