Extra Crusty Macaroni And Cheese

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This simple and scrumptious dish is a great way to start conversation with your family at the dinner table.

Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 588 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound pasta, elbow macaroni
1 cup white sauce
1 teaspoon prepared mustard
1 pinch cayenne pepper
1/2 pound cheddar cheese, very old, sharp sharp cheddar, shredded
1 x salt to taste
1 x black pepper freshly ground
2 ounces muenster cheese thin sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated fresh, ground
2 tablespoons bread crumbs
1 tablespoon butter cut in small pieces

Directions

Cook the macaroni in plenty of salted water until tender, 8 to 10 minutes. Drain and cool under cold running water. Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper. Turn into a large buttered casserole and top with the munster cheese.

Bake in a preheated 375 degree oven for 15 minutes, or until the top is crusty and brown. Spread the remaining 2 tablespoons White Sauce over the top. Cover with a layer of parmesan cheese mixed with the breadcrumbs. Dab with the butter. Return to the oven for 10 more minutes. Place under high broiler for 1 minute to brown the top and serve immediately.

Makes 4 servings.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 588 47% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 17.0g87%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 671mg28%
Total Carbohydrate 50.0g17%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 27.0g55%
Vitamin A 18%  Vitamin C 0%
Calcium 58%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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