Escargots

⁽¹⁾

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

30 minutes Prep: 20 minutes Cook: 10 minutes

300 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	butter	softened
2	tablespoons	shallots	chopped
2	tablespoons	garlic	chopped
2	tablespoons	champagne	or white wine
1	tablespoon	worcestershire sauce
1	tablespoon	parsley leaves	fresh, chopped
1	teaspoon	brandy
1	teaspoon	lemon juice
1/2	teaspoon	salt
1	pinch	black pepper
36	each	snails and shells

Directions

Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails. Preheat oven to 350 degrees. Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture. Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.

Reviews

this is the best dish you could ever eat!!!!!!!!!!!
over 8 years ago

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 300 92% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 445mg	19%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	1%