English Plum Puddings

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1075 calories per serving view nutrition facts
# of servings this recipe makes 6 puddings suggest servings
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Ingredients

4 1/2 cups flour, all-purpose
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1 box raisins, seedless seeded
1 box golden raisins sultanas
1 box currants
2 cups apples chopped
1 1/2 cups walnuts chopped
1 pound beef suet
2 cups brown sugar, light
6 large eggs well beaten
1 1/2 cups buttermilk
1 cup bread crumbs

Directions

Grease and flour six 1-pound coffee cans or pudding molds.

Sift the 4 1/2 cups flour with next 7 dry ingredients into a large bowl.

In a separate bowl, dust the raisins, currants, apples and nuts with 2 tablespoons additional flour.

Mix together the suet, brown sugar, eggs and buttermilk.

Add the suet mixture gradually to the sifted dry ingredients, mixing well.

Add fruits and bread crumbs; mix until well-blended.

Divide mixture among prepared cans or molds, filling them half full.

Cover each with a double sheet of waxed paper and tie down securely.

Pressure cooker: Place hot water in the bottom of a large pressure cooker/canner, using enough to reach a level just below the bottom of a steaming rack.

Place cans or molds on the rack. Cover the pressure canner and steam the puddings 20 minutes with the vent tube (or petcock) open.

Then attach the automatic pressure control or close the petcock and cook for 50 minutes at 10 lbs. pressure.

Remove the pressure cooker from heat.

When pressure is completely reduced, open and remove the puddings from the cooker.

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Nutrition Facts

Serving Size 386g
Amount per Serving
Calories 1075 33% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 321mg107%
Sodium 838mg35%
Total Carbohydrate 143.0g48%
 Dietary Fiber 9.0g36%
 Sugars 8.0g
Protein 42.0g85%
Vitamin A 10%  Vitamin C 88%
Calcium 36%  Iron 65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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