Elizebeth's Cheese Biscuits

35 minutes Prep: 20 minutes Cook: 15 minutes

528 calories per serving view nutrition facts

20 biscuits suggest servings

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Ingredients

2	cups	flour, all-purpose
1/3	cup	milk, skim, (non fat) powder	nonfat
3	tablespoons	cheddar cheese	grated, white
2 1/2	tablespoons	wheat germ
2	tablespoons	mozzarella cheese	grated
2	tablespoons	emmentaler cheese	grated
1	tablespoon	baking powder
1	teaspoon	salt
1/2	cup	butter	well-chilled, cut into 8 pieces
1	cup	water	cold

Directions

Preheat oven to 350 degrees F.

Lightly butter 2 baking sheets.

Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer.

Using paddle attachment, cut in butter until mixture resembles coarse meal.

Slowly pour in water, beating until dough just comes together.

Turn out onto lightly floured surface and pat to 3/4-inch thickness.

Cut into 2 1/2 inch squares using floured knife.

Arrange on prepared sheets, spacing 1 inch apart.

Bake until light brown, about 15 minutes.

Serve immediately. (Dough can also be made by hand).

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 528 48% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 915mg	38%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 15.0g	29%

Vitamin A	17%		Vitamin C	1%
Calcium	31%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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