Elanor's Sweet Potato Pie

1 hours Prep: 15 minutes Cook: 1 hours

885 calories per serving view nutrition facts

2 pies suggest servings

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Ingredients

3 1/2	cups	sweet potatoes, or yams	cooked, mashed
1/2	cup	butter	softened
2	cups	sugar
4	large	eggs
1/2	teaspoon	salt
1/2	teaspoon	nutmeg
13	ounces	evaporated milk
2	teaspoons	lemon extract
2	each	pie shells	deep-dish, unbaked

Directions

Mix first 3 ingredients and add eggs one at a time, beating well.

After each one, stir in salt, nutmeg, milk and extract.

Pour into 2 deep dish unbaked, pie shells.

Bake at 425 degrees F. for 20 minutes.

Then lower ovento 325 degrees F. and bake for 30-40 minutes longer.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 885 33% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 287mg	96%
Sodium 643mg	27%
Total Carbohydrate 142.0g	47%
Dietary Fiber 6.0g	23%
Sugars 117.0g
Protein 13.0g	27%

Vitamin A	694%		Vitamin C	59%
Calcium	23%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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