Eggplant with Chopped Pork

30 minutes Prep: 10 minutes Cook: 20 minutes

385 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Pork mixture
1/2	pound	ground pork
3	tablespoons	soy sauce, dark
1	tablespoon	sesame oil
4	each	scallions, spring or green onions	chopped

Can be together
1	tablespoon	sugar
1 1/2	teaspoons	salt

Can be together
5	each	garlic cloves	diced
1	slice	ginger	diced

Other ingredients
2	medium	eggplant	peeled, cut in 1" cubes
1-2	tablespoons	chili paste
4	each	scallions, spring or green onions	chopped
2/3	cup	water
5	tablespoons	vegetable oil	for stir frying

Directions

Preparation: Heat Wok. Add oil and let heat. Add garlic and ginger; stir fry [30] Sec.

Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.

Break up clumps of meat and insure all meat is exposed to oil. Add eggplant; stir fry [4] Min.

Gently scoop pieces of eggplant off sides of Wok and into middle. Sprinkle salt and sugar over ingredients; stir fry [2] Min.

Pour in water and add scallions. When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 385 73% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1689mg	70%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 17.0g	35%