Eggplant Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

32 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	eggplant	cut lengthwise
2	ounces	agar-agar	strips
1	tablespoon	sesame seeds	toasted

Hunan vinagriette
1	teaspoon	ginger	grated
2	each	garlic cloves	minced
2	each	scallions, spring or green onions	minced
1	tablespoon	cilantro leaves
2	tablespoons	soy sauce
1	tablespoon	white vinegar
1	teaspoon	hot chili oil
1/4	tablespoon	sesame oil
1/3	teaspoon	salt

Directions

PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender.

Test with a fork. Remove.

When cooled, tear into thin strips or cut into a 1/2-inch cubes.

Refrigerate.

In a bowl, cover the optional agar-agar with cold water for 10 seconds or until pliable.

Drain, cut into 1-inch lengths and refrigerate. In a small bowl, thoroughly mix together the vinaigrette ingredients.

Taste for seasoning.

Arrange the agar-agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar-agar.

Garnish with a sprig of coriander and the toasted sesame seeds.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 32 54% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 650mg	27%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	5%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sesame_Seed

by Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...