Eggless Corn Muffins

40 minutes Prep: 10 minutes Cook: 30 minutes

99 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	cornmeal
1/2	cup	flour, all-purpose
1/4	cup	sugar
1	teaspoon	salt
2	teaspoons	baking powder
1	cup	milk
2	tablespoons	vegetable shortening	melted

Directions

Sift and mix together the dry ingredients.

Add the milk and shortening.

Pour into greased muffin tins and bake at 350-F for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 99 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 209mg	9%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cajun: Page 5

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Peanut Butter Kiss Cookies

Good cookies. Easy and pretty looking.

Reviewed by misha

RecipeLand Feature

Photo by sean Apple and Cranberry Muffins

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10