Eggless Corn Muffins

40 minutes Prep: 10 minutes Cook: 30 minutes

99 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	cornmeal
1/2	cup	flour, all-purpose
1/4	cup	sugar
1	teaspoon	salt
2	teaspoons	baking powder
1	cup	milk
2	tablespoons	vegetable shortening	melted

Directions

Sift and mix together the dry ingredients.

Add the milk and shortening.

Pour into greased muffin tins and bake at 350-F for 30 minutes.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 99 26% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 209mg	9%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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