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6 servings
suggest servings
| 2 | tubes | crescent rolls | refrigerated |
| 1 | pound | ground beef, lean | |
| 1 | package | onion soup mix | |
| 1 | small | cabbage head |
Shred and cook cabbage till transparent and tender.
Spray cookie sheet with oil and roll one tube of roll mix don't separate.
Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix.
Pinch edges together and bake according to directions on the roll tube until golden brown.
Cut into squares.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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