Easy Doughnuts

20 minutes Prep: 10 minutes Cook: 10 minutes

511 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	sugar	white
6	large	eggs
6	tablespoons	vegetable oil
8	teaspoons	baking powder
2	cups	milk
1 1/2	teaspoons	vanilla extract
7	cups	flour, all-purpose
1 1/2	teaspoons	nutmeg

Directions

Mix the liquids together.

Mix the dry ingredients together.

Combine the two.

Roll out using as little flour as possible and cut into shapes.

Do not use the holes again.

Deep fry in hot oil until golden in color.

Spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil.

Takes anywhere from 5-8 minutes.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 511 19% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 54mg	2%
Total Carbohydrate 92.0g	31%
Dietary Fiber 2.0g	8%
Sugars 36.0g
Protein 12.0g	24%

Vitamin A	4%		Vitamin C	0%
Calcium	13%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

Reviewed by ericjs