Easy Cheesy Artichoke Dip

30 minutes Prep: 10 minutes Cook: 20 minutes

283 calories per serving view nutrition facts

3 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	can	artichoke hearts
1/2	cup	salsa	chunky
3/4	cup	mayonnaise
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Drain and chop artichoke hearts.

Mix with salsa, mayonnaise and Parmesan cheese.

Spread into a pie plate or ovenproof casserole.

Bake at 350 degrees F. for 20 minutes or until hot.

For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro.

Place on a tray and surround with crackers, chips or vegetable dippers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 283 70% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 793mg	33%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 4.0g
Protein 10.0g	21%

Vitamin A	5%		Vitamin C	1%
Calcium	29%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Legumes

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

Member Review

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl