Easy Buttermilk Biscuits

30 minutes Prep: 10 minutes Cook: 15 minutes

445 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
1/3	cup	butter	melted
1	cup	buttermilk

Directions

Combine flour, baking powder, salt, and soda.

Add butter and buttermilk and stir to form a sticky dough.

Knead a few times on a floured board to make a smooth ball.

Roll out to 1/2 inch thickness. Cut into 2 inch rounds.

Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 445 34% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 834mg	35%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	10%		Vitamin C	1%
Calcium	15%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Gingerbread House Dough

The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.

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