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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1 | cup | applesauce | |
| 1/2 | cup | vegetable oil | |
| 2 | large | eggs |
Heat oven to 350 degrees F.
Measure all ingedients into a large bowl.
Mix at medium speed until well blended. Pour into a lightly greased Bundt cake pan.
Bake 35 minutes.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 902mg | 38% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 4.0g | 18% |
| Sugars 50.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 22% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
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