Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I'm wondering if all purpose flour can be used.
This cake recipe did not work out.It was horrible
to me it sounds as if the ratio of flour to liquid and fat content is not correct and the fact that there is no baking powder in this recipe would make it heavy and flat.... in my estimation one would use 10ml's baking powder to a cup of flour.
Hi
Yes when I made this cake it came out flat and dense. The flavor was good though ;)
You have great write up, I always read your blog. and I must say you are doing good job, plz do write like this.
CakenGifts.in
Is cake flour self rising flour? Also should I use the baking flour?
Can I use gluten free flour? I guess I will experiment and let you know.
Barbara from Perth, W.A.