Easy-Does-It Coffee Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

297 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cans	biscuits	refrigerated
1	cup	brown sugar
1/2	cup	butter	melted
1/2	cup	pecans

Directions

Combine pecans and brown sugar.

Dip each biscuit individually in melted butter then roll in brown sugar mixture.

Place in 9-cup Mini- Bundt pan, laying biscuits flat.

Place five biscuits in bottom layer, then add another layer "brick like fashion.

" Bake at 400, for 20-25 min.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 297 99% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 163mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	14%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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